Olive Oil & Cooking Oils
6 products in collection
Néssi oils: organic extra virgin olive oil (cold extracted 1 liter and single-origin cold-pressed 750 ml), organic high oleic sunflower oil, organic unrefined coconut oil and organic toasted sesame oil. The right oil for dressing, cooking, frying and finishing.
Néssi Organic Unrefined Coconut...
Oil | In stock
Néssi Organic Extra Virgin...
Oil | In stock
Néssi Organic High Oleic...
Oil | In stock
Néssi Organic High Oleic...
Oil | In stock
Néssi Organic Toasted Sesame...
Oil | In stock
Néssi Organic Extra Virgin...
Oil | In stockWhich oil for which use?
- Extra virgin olive oil: salads, finishing pasta and soups, bread dipping, gentle cooking.
- High oleic sunflower oil: neutral and heat-stable for frying, roasting and baking.
- Coconut oil: dairy-free baking, curries and smoothies.
- Toasted sesame oil: a few drops to finish stir-fries, noodles and dressings.
Oil FAQ
Can I cook with extra virgin olive oil?
Yes, it works well for everyday sautéing and roasting. For deep-frying, many cooks prefer a neutral high oleic oil.
How do I store olive oil?
Keep it tightly closed, away from heat and light. See our olive oil and pantry guide.
Guides & recipes: Oil, salt & pantry guide · Organic pantry