Taralli & Italian Breadsticks

What are taralli?

Taralli are small, crunchy rings from Puglia, the heel of Italy's boot. They are a beloved snack throughout southern Italy, served with a glass of wine before dinner or eaten straight from the bag.

Néssi taralli flavors

• Traditional taralli: simple and savory, goes with everything
• Fennel taralli: the classic Puglia flavor, with a gentle anise note
• Rosemary taralli: aromatic and herby

How to serve taralli

• With olives and cheese at aperitivo time
• Next to a bowl of soup or salad instead of crackers
• In lunch boxes and on road trips

Italian breadsticks (grissini)

Thin, crisp breadsticks are a fixture on Italian tables. Stand them in a glass for instant height on a board, or wrap them with prosciutto.

• Traditional breadsticks
• Olive oil breadsticks
• Rosemary breadsticks
• Sesame breadsticks

Shop taralli and crackers and breadsticks, then build a board.

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