RECIPES

Twice-Baked for the Perfect Crunch Friselle is a traditional Italian bread, twice-baked for an ultra-crispy texture. Originally used by sailors for its long shelf life, it has become a beloved Mediterranean staple for its versatility and unique crunch. Why Choose Nessi Friselle? Unique Texture – Slightly porous to soak up flavors while maintaining crunch. Natural Ingredients – Made with high-quality flour, olive oil, and a touch of sea salt. Versatile in the Kitchen – Pairs perfectly with both savory and sweet toppings. How to Prepare the Perfect Friselle Lightly Moisten It – Quickly dip in water to soften slightly while...

A Jar of Pure Indulgence Spreads are more than just a sweet treat—they’re a key ingredient in transforming everyday meals into gourmet delights. Nessi’s premium spreads (chocolate hazelnut, pistachio, salted caramel) combine high-quality ingredients with rich, velvety textures for an indulgent experience. Why Choose Nessi Spreads? Premium Ingredients – Our spreads contain high percentages of real nuts and natural ingredients. Irresistibly Smooth Texture – Perfect for spreading, drizzling, or baking. No Artificial Preservatives – A clean, rich taste made with only the best ingredients. Ways to Enjoy Our Gourmet Spreads Breakfast – Spread on toast, pancakes, waffles, or croissants. Desserts...

A Time-Honored Italian Tradition in Every Bite When it comes to Italian cuisine, pasta is a staple. But did you know that not all pasta is created equal? At Nessi, we uphold tradition with the bronze die-cut method, ensuring a superior texture that holds sauces beautifully for an authentic Italian dining experience. What Is Bronze Die-Cut Pasta? The bronze die-cut method involves extruding pasta dough through bronze molds, creating a rough, porous surface. Unlike smooth, mass-produced pasta made with Teflon molds, this unique texture helps sauces cling better, enhancing flavor and consistency. Why Choose Nessi Pasta? Better Sauce Absorption –...