Italian Pickled Vegetables & Lupini
5 products in collection
Néssi jarred vegetables: giardiniera (Italian pickled vegetables), pepperoncini, sliced jalapeños and ready-to-eat lupini beans in brine. Crunchy, tangy and ready for sandwiches, pizza, salads and snack boards.
Néssi Lupini Beans –...
Jarred Vegetables | In stock
Néssi Lupini Beans –...
Jarred Vegetables | In stock
Néssi Sliced Jalapeños –...
Jarred Vegetables | In stock
Néssi Pepperoncini – Mildly...
Jarred Vegetables | In stock
How to use Italian pickled vegetables
- Giardiniera: on Italian beef and muffuletta sandwiches, in salads and on antipasto platters.
- Pepperoncini: on subs and pizza, and the key to Mississippi pot roast.
- Jalapeños: nachos, tacos, burgers and pizza.
- Lupini beans: a protein-rich Mediterranean snack. Pop the bean out of its skin and enjoy.
FAQ
What is giardiniera?
An Italian mix of vegetables such as carrots, cauliflower, celery and peppers, preserved in a tangy brine.
How do you eat lupini beans?
Bite a small tear in the skin and squeeze the bean out. Serve chilled with olives and taralli. See our antipasto board guide.
Guides & recipes: How to build an antipasto board · Easy Italian recipes