Italian Cookies & Biscotti
6 products in collection
Néssi Italian cookies: crunchy almond, chocolate and pistachio-citron biscotti, soft amaretti (classic and with pistachios) and lady fingers for homemade tiramisu. Perfect with espresso, for holiday cookie plates and for gifting.
Néssi Italian Biscotti Almond...
Biscuits | In stock
Néssi Italian Biscotti Pistachio...
Biscuits | In stock
Néssi Soft Amaretti Cookies...
Biscuits | In stock
Néssi Soft Amaretti Cookies...
Biscuits | In stock
Néssi Italian Biscotti Chocolate...
Biscuits | In stock
Néssi Lady Fingers –...
Biscuits | In stockWhich Italian cookie is which?
- Biscotti (cantuccini): twice-baked, very crunchy, made for dunking in coffee or vin santo.
- Soft amaretti: chewy almond cookies with a crackled top.
- Lady fingers (savoiardi): light sponge cookies that soak up coffee for tiramisu.
Italian cookies FAQ
How do I keep biscotti crunchy?
Store them in an airtight container or the closed bag at room temperature.
Which cookies are best for gifts?
A mix of biscotti and amaretti with a jar of honey or pistachio spread. See our Italian cookies guide, tiramisu recipe and holiday gift guide.
Guides & recipes: Italian cookies guide · Holiday gift guide