Pistachio Cream Croissants (Easy Bakery-Style Breakfast)

In Italian cafés, a cornetto filled with pistachio cream is a breakfast treat. Here is the easy at-home version with store-bought croissants and Néssi pistachio spread (30% pistachios).

Ingredients (makes 4)

• 4 butter croissants
• About 8 tbsp Néssi pistachio spread
• 2 tbsp chopped pistachios
• Powdered sugar for dusting

Instructions

1. Warm the croissants in a 350°F oven for 3–4 minutes.
2. Slice each croissant open along the side, without cutting all the way through.
3. Spread or pipe about 2 tbsp pistachio cream inside each one.
4. Brush a little pistachio cream on top, sprinkle with chopped pistachios and dust with powdered sugar.

More ways to use pistachio cream

• Swirl into Greek yogurt with honey
• Fill crepes or pancakes
• Make a Dubai-style chocolate bar

Read: 10 delicious ways to use pistachio spread · Shop: Italian breakfast