Muffuletta Sandwich with Giardiniera (Italian Pickled Vegetables)

Giardiniera is a mix of Italian pickled vegetables (such as carrots, cauliflower, celery and peppers) in a tangy brine. Chopped with olives, it becomes the classic “olive salad” of the New Orleans muffuletta, a big Italian-American sandwich that is perfect for game day and parties.

Ingredients (serves 6)

• 1 round sesame loaf (about 9 inches)
• 1 cup Néssi giardiniera, drained
• 1/2 cup pitted Mediterranean olive mix
• 2 tbsp capers
• 3 tbsp extra virgin olive oil
• 1 tbsp red wine vinegar, 1 tsp dried oregano
• 4 oz each: salami, mortadella, ham, provolone, mozzarella (sliced)

Instructions

1. Finely chop the giardiniera, olives and capers. Mix with olive oil, vinegar and oregano. Rest 30 minutes (or overnight).
2. Slice the loaf horizontally and scoop out a little bread from each half.
3. Spread half of the olive salad on the bottom, layer the meats and cheeses, then the rest of the salad.
4. Close, wrap tightly and press under a heavy pan for at least 1 hour in the fridge.
5. Cut into wedges and serve.

Other ways to use giardiniera

• On Italian beef sandwiches and hot dogs
• On pizza and in pasta salads
• On an antipasto board