Italian Bread Crumbs
4 products in collection
Néssi bread crumbs in plain and Italian style, conventional and organic. The crispy golden coating for chicken and eggplant parmigiana, the secret to tender meatballs and the perfect crunchy topping for baked pasta.
Néssi Italian Style Bread Crumbs – Flavorful, Crispy, and Perfectly Seasoned (24 oz / 680g / 1.5 lb)
Bread Crumbs | In stockNéssi Italian Style Bread Crumbs are seasoned with Italian herbs for crispy, flavorful coatings and fillings, in a large 24 oz canister.
Why you'll love it
- Seasoned with Italian herbs
- Crispy, golden results
- Large 24 oz canister
How to enjoy...
Néssi Plain Bread Crumbs – Light, Crispy, and Perfectly Versatile (24 oz / 680g / 1.5 lb)
Bread Crumbs | In stockNéssi Plain Bread Crumbs are unseasoned, so you control the flavor. The all-purpose crumb for breading, binding and topping, in a large 24 oz canister.
Why you'll love it
- Unseasoned: season your own way
- Crispy, even coating
- Large 24 oz...
Néssi Organic Italian Style Bread Crumbs – Seasoned Bread Crumbs – 15 oz (425g)
Bread Crumbs | In stockNéssi Organic Italian Style Bread Crumbs are already seasoned with herbs, so you can bread a cutlet straight from the canister. USDA Organic, crisp and golden, they are a shortcut to classic Italian-American dishes.
Why you'll love it
- USDA Organic...
Néssi Organic Plain Bread Crumbs – Clean & Simple Ingredients – 15 oz (425g)
Bread Crumbs | In stockNéssi Organic Plain Bread Crumbs are made with just four simple ingredients. Unseasoned and USDA Organic, they give you a crisp, even coating and let you season every dish your way.
Why you'll love it
- Only 4 ingredients: organic wheat,...
Plain or Italian style?
Plain bread crumbs let you season to taste: add parmesan, garlic and parsley. Italian style crumbs are already seasoned with herbs, so you can bread cutlets straight from the canister. Our organic plain bread crumbs are made with just organic wheat, water, salt and brewer's yeast.
Bread crumbs FAQ
How do I get an extra crispy cutlet?
Flour, egg, then bread crumbs, and fry in hot oil. A high oleic oil like our organic sunflower oil handles the heat well.
How much bread crumbs in meatballs?
Roughly half a cup of crumbs soaked in milk per pound of meat keeps meatballs tender.