Aperitivo & Antipasto
27 products in collection
Everything for an Italian aperitivo or antipasto board in one place: Castelvetrano, Kalamata and Cerignola olives, taralli, grissini, giardiniera, lupini beans, marinated artichokes, stuffed cherry peppers and capers.
Néssi Greek Kalamata Olives Whole – Mediterranean Olives (16.9 oz)
Olives | In stockNéssi Whole Kalamata Olives come from Greece, with their signature deep purple color and rich, fruity, slightly winey flavor. Kept whole, they stay firm and meaty.
Why you'll love it
- Authentic Kalamata olives from Greece
- Rich, fruity, slightly winey taste ...
Néssi Greek Kalamata Olives Pitted – Mediterranean Olives (16.9 oz)
Olives | In stockNéssi Pitted Kalamata Olives bring the rich, fruity flavor of Greece to your kitchen, already pitted and ready for salads, pasta and tapenade.
Why you'll love it
- Authentic Kalamata olives from Greece
- Pitted: no work needed for cooking
- Rich, fruity,...
Néssi Greek Green Olives Whole – Mediterranean Olives (16.9 oz)
Olives | In stockNéssi Whole Greek Green Olives have a firm bite and a clean, briny flavor. A versatile everyday olive for snacking, salads and Mediterranean cooking.
Why you'll love it
- Whole green olives from Greece
- Firm texture, clean briny taste
- Great for...
Néssi Greek Jumbo Green Olives Stuffed with Pimento – Mediterranean Olives (16.9 oz)
Olives | In stockNéssi Jumbo Greek Green Olives Stuffed with Pimento are firm, savory and colorful: the classic cocktail olive and a crowd-pleaser on any snack board.
Why you'll love it
- Jumbo Greek green olives stuffed with minced pimento
- Firm, savory and colorful ...
Néssi Greek Green Olives – Pitted Mediterranean Olives (16.9 oz)
Olives | In stockNéssi Pitted Greek Green Olives are firm and bright, already pitted and ready to slice onto pizza, toss into salads or blend into a tapenade.
Why you'll love it
- Pitted green olives from Greece
- Firm texture and a bright, briny...
Néssi Pitted Mediterranean Olive Mix in Brine – Colorful, Balanced, and Authentically Italian (950g / 2.1 lb)
Olives | In stockNéssi Pitted Mediterranean Olive Mix combines green and black olives in brine, ready to serve. Colorful and convenient in a large family-size jar, it is made for entertaining.
Why you'll love it
- A pitted mix of green and black olives ...
Néssi Bella di Cerignola Olives in Brine – Large, Mild, and Authentically Italian (950g / 2.1 lb)
Olives | In stockNéssi Bella di Cerignola Olives are among the largest olives in Italy: mild, buttery and firm. A true showpiece for antipasto boards, in a family-size jar.
Why you'll love it
- Giant Italian olives with a mild, buttery taste
- Firm, meaty...
Néssi Castelvetrano Pitted Olives in Brine – Mild, Buttery, and Authentically Italian (950g / 2.1 lb)
Olives | In stockNéssi Pitted Castelvetrano Olives are bright green Sicilian olives with a mild, buttery flavor, already pitted for easy cooking and snacking. The perfect first olive for people who find olives too salty.
Why you'll love it
- Mild, buttery, never bitter ...
Néssi Castelvetrano Green Olives in Brine – Mild, Buttery, and Authentically Italian (950g / 2.1 lb)
Olives | In stockNéssi Castelvetrano Green Olives are the crowd favorite of any cheese board: bright green Sicilian olives, mild, buttery and never bitter, in a large family-size jar.
Why you'll love it
- Mild, buttery flavor that converts olive skeptics
- Whole olives with...
Néssi Pitted Black Olives in Brine – Smooth, Savory, and Authentically Italian (400g / 14.1 oz)
Olives | In stockNéssi Pitted Black Olives are smooth, mild and savory, preserved in brine and ready for hot and cold dishes, from pizza to puttanesca.
Why you'll love it
- Pitted and ready to use
- Smooth, mild, savory flavor
- A pantry staple for...
How to build an antipasto board
- Start with 2 or 3 cheeses: one soft, one aged, one sharp.
- Add cured meats such as prosciutto and salami.
- Fill the gaps with olives, artichokes, stuffed peppers and giardiniera.
- Finish with taralli and grissini for crunch, plus a drizzle of balsamic glaze.
FAQ
What is the difference between aperitivo and antipasto?
Aperitivo is the pre-dinner drink-and-snack ritual; antipasto is the first course of an Italian meal. The same foods work for both.
How many olives per person?
Plan roughly a small handful per guest when serving several other nibbles. Read our full antipasto board guide.