Aperitivo & Antipasto
27 products in collection
Everything for an Italian aperitivo or antipasto board in one place: Castelvetrano, Kalamata and Cerignola olives, taralli, grissini, giardiniera, lupini beans, marinated artichokes, stuffed cherry peppers and capers.
How to build an antipasto board
- Start with 2 or 3 cheeses: one soft, one aged, one sharp.
- Add cured meats such as prosciutto and salami.
- Fill the gaps with olives, artichokes, stuffed peppers and giardiniera.
- Finish with taralli and grissini for crunch, plus a drizzle of balsamic glaze.
FAQ
What is the difference between aperitivo and antipasto?
Aperitivo is the pre-dinner drink-and-snack ritual; antipasto is the first course of an Italian meal. The same foods work for both.
How many olives per person?
Plan roughly a small handful per guest when serving several other nibbles. Read our full antipasto board guide.