Friselle – The Iconic Crunchy Bread of Italian Tradition
Twice-Baked for the Perfect Crunch
Friselle is a traditional Italian bread, twice-baked for an ultra-crispy texture. Originally used by sailors for its long shelf life, it has become a beloved Mediterranean staple for its versatility and unique crunch.
Why Choose Nessi Friselle?
- Unique Texture – Slightly porous to soak up flavors while maintaining crunch.
- Natural Ingredients – Made with high-quality flour, olive oil, and a touch of sea salt.
- Versatile in the Kitchen – Pairs perfectly with both savory and sweet toppings.
How to Prepare the Perfect Friselle
- Lightly Moisten It – Quickly dip in water to soften slightly while keeping its crunch.
- Top with Fresh Ingredients – Drizzle with olive oil, add fresh tomatoes, garlic, and basil for a classic taste.
- Experiment with Flavors – Try it with burrata, tuna, olives, or even honey and nuts for a sweet twist.
Tasty Friselle Recipe Ideas
- Classic Neapolitan Friselle – Topped with cherry tomatoes, olive oil, oregano, and anchovies.
- Friselle with Burrata & Pesto – A creamy, herb-infused delight.
- Sweet Friselle with Honey & Nuts – A Mediterranean breakfast favorite.
💡 Italian Tip: Friselle pairs beautifully with a glass of chilled white wine or homemade lemonade for the perfect Mediterranean experience.
➡️ Discover Nessi Friselle and bring this Italian tradition to your table!