The Secret to Perfect Pasta – Why Bronze Die-Cut Makes All the Difference

A Time-Honored Italian Tradition in Every Bite

When it comes to Italian cuisine, pasta is a staple. But did you know that not all pasta is created equal? At Nessi, we uphold tradition with the bronze die-cut method, ensuring a superior texture that holds sauces beautifully for an authentic Italian dining experience.

What Is Bronze Die-Cut Pasta?

The bronze die-cut method involves extruding pasta dough through bronze molds, creating a rough, porous surface. Unlike smooth, mass-produced pasta made with Teflon molds, this unique texture helps sauces cling better, enhancing flavor and consistency.

Why Choose Nessi Pasta?

• Better Sauce Absorption – The rough texture allows sauces to adhere perfectly, making every bite more flavorful.
• Perfect Al Dente Texture – Our pasta maintains the ideal firmness after cooking, ensuring a satisfying bite.
• High-Quality Ingredients – Made with premium durum wheat semolina, our pasta guarantees an authentic taste and excellent cooking performance.

Choosing the Right Pasta Shape

• Spaghetti & Bucatini – Perfect for classic sauces like Carbonara or Bolognese.
• Fusilli & Penne – Great for creamy or hearty sauces.
• Orzo & Shells – Ideal for soups and baked dishes.
• Tagliatelle & Pappardelle with Egg – Best with rich meat sauces or truffle-based recipes.

💡 Chef’s Tip: For perfect pasta, use 1 liter of water per 100g of pasta, salt generously, and never rinse after cooking to preserve its natural starch for better sauce adhesion.

➡️ Explore the Nessi Pasta Collection and elevate your meals with premium Italian pasta!