Gourmet food by from the Mediterranean and Europe

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Savory Baked Beans on Toast

Savory Baked Beans on Toast

Ingredients:
- 1 can of gourmet baked beans
- 4 slices of artisanal bread
- 1/2 cup grated cheese (optional, cheddar or mozzarella works well)
- Fresh herbs (like parsley or thyme for garnish)

Instructions:
1. Toast the artisanal bread slices to your preferred level of crispiness.
2. Warm the baked beans in a saucepan over medium heat.
3. Spoon the warm baked beans over each slice of toast.
4. If using cheese, sprinkle it on top of the beans.
5. Place under a broiler for a minute or two until the cheese melts (optional).
6. Garnish with fresh herbs and serve.

Description: A comforting and hearty dish, perfect for breakfast or a quick lunch. Your gourmet baked beans elevate this classic dish to a new level of flavor.