Mediterranean Dolma Salad
Mediterranean Dolma Salad
Ingredients:
- 1 can of dolmas
- 2 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1/2 cup feta cheese, crumbled
- 1/2 cup Kalamata olives, pitted
- 1 small cucumber, sliced
- 1/4 red onion, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions:
1. In a large salad bowl, combine mixed greens, cherry tomatoes, cucumber, and red onion.
2. Slice the dolmas into halves and add them to the salad.
3. Add the feta cheese and olives.
4. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper. Drizzle this dressing over the salad.
5. Toss everything gently to combine and serve.
Description: This salad is a vibrant mix of Mediterranean flavors, featuring your gourmet dolmas. It's perfect for a light yet satisfying meal or as a unique side dish.
Ingredients:
- 1 can of dolmas
- 2 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1/2 cup feta cheese, crumbled
- 1/2 cup Kalamata olives, pitted
- 1 small cucumber, sliced
- 1/4 red onion, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions:
1. In a large salad bowl, combine mixed greens, cherry tomatoes, cucumber, and red onion.
2. Slice the dolmas into halves and add them to the salad.
3. Add the feta cheese and olives.
4. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper. Drizzle this dressing over the salad.
5. Toss everything gently to combine and serve.
Description: This salad is a vibrant mix of Mediterranean flavors, featuring your gourmet dolmas. It's perfect for a light yet satisfying meal or as a unique side dish.