Néssi Traditional Italian Long Bread Friselle - Crunchy Twice-Baked Perfection, 2 Packs (2 x 250g)

Friselle are a traditional Italian bread from southern Italy, especially beloved in Puglia and Calabria. These crunchy, twice-baked bread rounds are made from simple ingredients like flour, water, yeast, and salt. After the initial bake, they are sliced in half and baked again to achieve their characteristic hardness. Friselle are typically enjoyed after being lightly soaked in water to soften, then topped with fresh ingredients like ripe tomatoes, basil, olive oil, and a pinch of salt. This rustic and refreshing dish is perfect for summer, offering a delicious way to enjoy Mediterranean flavors with a bit of crunch.