Gourmet food by from the Mediterranean and Europe

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Néssi Iman Bayeldi Eggplant Appetizer 18.7 Oz

In stock | lb

INGREDIENTS

eggplant, onion, water, tomato paste, sunflower oil, sugar, salt, garlic, parsley

SERVING SUGGESTIONS

Traditionally served as a main dish at room temperature,  or warm it and top it with feta or yogurt on side. Perfect for a light lunch, salad or as a starter.Serve it on baguette slices or crackers. Garnish with minced olives or top with mozzarella and basil. Use as a quick pasta sauce. sandwich spread, or as a topping for chicken or fish. And don’t forget to sop up the juice with a piece of a crispy bread  
Made in BULGARIA
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